Hash Homemade Kosher Recipe | Diets And Cuisines | Cooking Jewish Food
Introduction
Hash is a classic Jewish dish that is perfect for breakfast or brunch. This homemade kosher recipe for hash is simple and delicious. Here's how you can make it:
Ingredients:
- 2 large potatoes peeled and diced
- 1 onion finely chopped
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 pound cooked kosher beef or turkey diced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
1. In a large skillet heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent and fragrant.
2. Add the diced potatoes to the skillet and cook until they are golden brown and crispy stirring occasionally to prevent sticking.
3. Stir in the diced red and green bell peppers and cook for a few minutes until they are tender.
4. Add the cooked kosher beef or turkey to the skillet and mix well with the potatoes and peppers.
5. Sprinkle the paprika salt and pepper over the mixture and stir to evenly distribute the seasonings.
6. Continue cooking the hash for another 5-10 minutes stirring occasionally until everything is heated through and well combined.
7. Taste and adjust the seasoning if needed.
8. Serve the hash hot garnished with chopped fresh parsley if desired.
Conclusion:
This hash recipe is a hearty and satisfying dish that is perfect for a kosher breakfast or brunch. The combination of crispy potatoes flavorful meat and colorful bell peppers creates a delicious and comforting meal. Whether you enjoy it on its own or serve it with eggs and toast this homemade kosher hash is sure to be a hit.
