Celery Sandwiches - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food
Two cups of chopped celery, two tablespoons of chopped walnuts, two tablespoons of chopped olives, quarter of a cup of Mayonnaise dressing.
Spread between slices of thin buttered bread.
Bread should be twenty-four hours old and cut in thin, even slices.
If fancy forms are desired, shape before spreading with butter.
Cream butter and spread evenly.
Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum