Celery Sandwiches
Alright, let's make a delicious celery sandwich! This recipe is kosher, which means it follows the Jewish dietary laws. It's a simple and healthy meal that you can enjoy for lunch or a light dinner.
Ingredients:
- 4 slices of whole wheat bread
- 4 stalks of celery
- 1 small carrot
- 2 tablespoons of mayonnaise
- Salt and pepper to taste
Serving size: 2 sandwiches
Nutritional values per serving:
- Calories: 250
- Carbohydrates: 35g
- Protein: 6g
- Fat: 10g
- Fiber: 6g
Estimated cooking time: 15 minutes
Instructions:
1. First, let's prepare the celery and carrot. Ask an adult to help you wash the celery stalks and carrot under cold water. Pat them dry with a clean towel.
2. Using a knife (with adult supervision), carefully chop the celery stalks into small pieces. You can also use a grater to grate the carrot. Put the chopped celery and grated carrot in a bowl.
3. Add the mayonnaise to the bowl with the celery and carrot. Mix everything together until well combined. You can add a pinch of salt and pepper to taste.
4. Now it's time to assemble the sandwich. Take two slices of whole wheat bread and spread the celery and carrot mixture evenly on one side of each slice.
5. Place the other two slices of bread on top to make two sandwiches. Press gently to make sure everything sticks together.
6. If you like, you can cut the sandwiches into halves or quarters to make them easier to eat.
And there you have it, a tasty and healthy celery sandwich! Enjoy it with some fresh fruit or a side salad. Remember to always have an adult around when using sharp objects in the kitchen.
