Ragout Of Beef Homemade Kosher Recipe | Diets And Cuisines - Cooking Jewish Food

Ragout of Beef

Alright, let's make a delicious Ragout of Beef! This is a yummy dish made with meat and lots of flavorful ingredients. It's a perfect meal for a family dinner.

Here's what you'll need:

- 500 grams of beef, cut into small pieces

- 1 onion, chopped

- 2 cloves of garlic, minced

- 2 carrots, diced

- 2 potatoes, diced

- 1 cup of beef broth

- 1 tablespoon of tomato paste

- 1 teaspoon of dried thyme

- Salt and pepper to taste

- 2 tablespoons of vegetable oil

Now, let's get cooking!

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic. Cook them until they become soft and fragrant.

2. Add the beef pieces to the pot and cook until they turn brown on all sides. This will give the meat a nice flavor.

3. Once the beef is browned, add the diced carrots and potatoes to the pot. Stir everything together.

4. In a separate bowl, mix the beef broth, tomato paste, dried thyme, salt, and pepper. Pour this mixture into the pot with the beef and vegetables.

5. Give everything a good stir and then cover the pot with a lid. Let it simmer on low heat for about 1.5 to 2 hours. This will make the beef tender and allow all the flavors to blend together.

6. After the cooking time is up, give the ragout a taste and adjust the seasoning if needed. You can add more salt or pepper according to your preference.

7. Now, it's time to serve! Ladle the ragout into bowls and enjoy it with some crusty bread or rice.

Serving size: This recipe makes about 4 servings.

Nutritional values (per serving):

- Calories: Approximately 350 calories

- Protein: 25 grams

- Carbohydrates: 20 grams

- Fat: 20 grams

Estimated cooking time: 2 hours

Remember, always ask an adult for help when using the stove or handling sharp knives. Enjoy your homemade Ragout of Beef!