One Egg Waffles Recipe - Kosher Food - Jewish Diets And Cuisines

One Egg Waffles - Muffins And Biscuits - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

One Egg Waffles Recipe - Kosher Food - Jewish Diets And Cuisines


One egg waffles are a popular kosher food that can be enjoyed for breakfast or as a sweet treat. Here is a recipe for one egg waffles that is easy to make and sure to please:

Ingredients:
- 1 cup all-purpose flour
- 1 tbsp. sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 egg
- 1 cup milk
- 1/4 cup vegetable oil
- 1 tsp. vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer's instructions.

2. In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. In a separate small mixing bowl, beat the egg.

4. Add the milk, vegetable oil, and vanilla extract to the beaten egg and whisk together.

5. Add the wet ingredients to the dry ingredients and stir until just combined.

6. Pour the batter onto the preheated waffle iron, using a ladle or measuring cup to portion out the batter.

7. Cook the waffles according to the manufacturer's instructions, until they are golden brown and crispy.

8. Serve the waffles hot with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.

This one egg waffles recipe is a simple and delicious kosher food that can be customized to your liking. You can add chocolate chips, cinnamon, or other flavorings to the batter for a fun twist. Enjoy!

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