Kosher Curry Recipe
## Ingredients:
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 cup canned chopped tomatoes
- 1 cup vegetable broth
- 1 cup coconut milk
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced bell peppers
- 1 cup cooked chickpeas (optional)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
## Instructions:
1. Heat the vegetable oil in a large pan or pot over medium heat.
2. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
3. Add the minced garlic and grated ginger, and cook for an additional 1-2 minutes until fragrant.
4. In a small bowl, mix together the curry powder, ground cumin, ground coriander, turmeric powder, and cayenne pepper.
5. Add the spice mixture to the pan and stir well to coat the onions and garlic.
6. Add the canned chopped tomatoes and vegetable broth to the pan, and bring the mixture to a simmer.
7. Stir in the coconut milk, diced potatoes, carrots, bell peppers, and cooked chickpeas (if using). Season with salt and pepper to taste.
8. Cover the pan and let the curry simmer on low heat for about 20-25 minutes until the vegetables are tender.
9. Check the seasoning and adjust as needed.
10. Serve the kosher curry hot, garnished with fresh chopped cilantro.
11. Enjoy with steamed rice or naan bread.
Note: Make sure all the ingredients used are certified kosher to ensure the dish is truly kosher.
