Anchovy Sandwiches - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food
Pound the anchovies to a paste and mix with an equal quantity of olives stoned and finely chopped.
Bread should be twenty-four hours old and cut in thin, even slices.
If fancy forms are desired, shape before spreading with butter.
Cream butter and spread evenly.
Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum