Anchovy Sandwiches Recipe - Kosher Food - Jewish Diets And Cuisines
Here is a simple recipe for anchovy sandwiches:
Ingredients:
- 4 slices of bread
- 1 can of anchovies in oil
- 1 small red onion, thinly sliced
- 1 tablespoon of capers
- 1 tablespoon of lemon juice
- 2 tablespoons of mayonnaise
- Salt and pepper to taste
Instructions:
1. Drain the anchovies from the oil and place them in a small bowl. Mash them with a fork until they form a paste.
2. Add the sliced red onion, capers, lemon juice, and mayonnaise to the bowl. Mix well until everything is combined.
3. Toast the bread slices until they are lightly browned.
4. Spread the anchovy mixture evenly over the toasted bread slices.
5. Sprinkle salt and pepper over the top of the anchovy mixture.
6. Serve the sandwiches immediately.
Enjoy your delicious anchovy sandwiches!
