Brown Bread Sandwiches - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food
Brown Bread Sandwiches
Season one cup of cottage cheese with salt, cayenne, and add one pimento cut in shreds.
Cut white and brown bread in finger lengths about one inch wide.
Spread with cheese mixture and place a brown and white slice together.
Bread should be twenty-four hours old and cut in thin, even slices.
If fancy forms are desired, shape before spreading with butter. Cream butter and spread evenly.
Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum