Fish Soufflée Recipe - Kosher Food - Jewish Diets And Cuisines
Fish soufflé is a delicious and elegant dish that is perfect for a special occasion or holiday meal. Here is a kosher recipe for fish soufflé that is sure to impress your guests:
Ingredients:
- 1 lb. white fish fillets (such as cod or haddock)
- 4 eggs, separated
- 1/4 cup matzo meal
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23 cm) soufflé dish with cooking spray or butter.
2. Poach the fish fillets in a large pot of salted water for 5-7 minutes, or until cooked through. Drain the fish and let it cool.
3. In a large mixing bowl, beat the egg whites until stiff peaks form.
4. In a separate bowl, whisk together the egg yolks, matzo meal, mayonnaise, milk, parsley, dill, salt, and pepper.
5. Flake the cooled fish into small pieces and add it to the egg yolk mixture. Mix well.
6. Gently fold the beaten egg whites into the fish mixture, being careful not to deflate the egg whites.
7. Pour the mixture into the prepared soufflé dish and smooth the top with a spatula.
8. Bake the soufflé for 30-35 minutes, or until puffed and golden brown on top.
9. Serve the fish soufflé immediately, garnished with additional fresh herbs if desired.
This fish soufflé recipe is a great addition to any Jewish cuisine or kosher food menu. It is light, flavorful, and perfect for a dairy meal. Enjoy!
