Minced Goose Sandwiches Recipe - Kosher Food - Jewish Diets And Cuisines

Minced Goose Sandwiches - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Minced Goose Sandwiches Recipe - Kosher Food - Jewish Diets And Cuisines

Minced goose sandwiches are a delicious and unique addition to any kosher meal or Jewish cuisine spread. Here is a simple recipe for minced goose sandwiches:

- 1 pound minced goose meat
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup dry red wine
- 1 tablespoon tomato paste
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- 8 slices of bread
- 4 tablespoons butter, softened
- 4 tablespoons mayonnaise
- 4 lettuce leaves


1. In a large skillet, cook the minced goose meat over medium-high heat until browned and cooked through, about 5-7 minutes.

2. Add the chopped onion and garlic to the skillet and cook until softened, about 3-5 minutes.

3. In a small bowl, whisk together the chicken broth, red wine, tomato paste, honey, and Dijon mustard. Pour the mixture into the skillet and stir to combine.

4. Reduce the heat to low and simmer the mixture for 10-15 minutes, or until the sauce has thickened and the flavors have melded together. Season with salt and pepper to taste.

5. While the goose mixture is simmering, toast the bread slices and spread each slice with butter and mayonnaise.

6. Place a lettuce leaf on four of the bread slices. Spoon the minced goose mixture over the lettuce leaves, then top with the remaining bread slices.

7. Cut each sandwich in half and serve.

These minced goose sandwiches are a flavorful and unique addition to any kosher meal or Jewish cuisine spread. The combination of the tender goose meat with the sweet and tangy sauce is sure to be a hit with your family and guests. Enjoy!