Rye Flour Muffins Recipe - Kosher Food - Jewish Diets And Cuisines
Rye flour muffins are a delicious and healthy alternative to traditional muffins. They are perfect for those who follow a kosher diet or enjoy Jewish cuisine. Here is a simple recipe for rye flour muffins:
Ingredients:
- 1 cup rye flour
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, combine the rye flour, all-purpose flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
These rye flour muffins are perfect for breakfast or as a snack. They are moist, flavorful, and have a slightly nutty taste from the rye flour. You can also add in some raisins, nuts, or chocolate chips to customize the recipe to your liking. Enjoy!
