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To Boil Fish - Useful Cooking And Housekeeping Tips And Hacks - Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

To Boil Fish - Useful Cooking And Housekeeping Tips And Hacks - The Economical Jewish Cook




To Boil Fish


When the fish is thoroughly cleaned, put it on a strainer or dish, place it in a saucepan with boiling water sufficient to cover it, some salt and a tablespoonful of vinegar. 


Simmer gently till the skin begins to crack.


Some of the liquor in which the fish was boiled can be used for making a sauce.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen