Cheesecake Shavuot Kosher Recipe - Celebrate Shavuot With This Sweet Flavorful Dessert
Here's a classic cheesecake recipe that is sure to impress your guests:
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 4 (8 oz) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and then remove from the oven.
3. In a large mixing bowl, beat the cream cheese until it is smooth and creamy. Add in 1 1/4 cups of granulated sugar and vanilla extract and beat until well combined.
4. Add in the eggs, one at a time, beating well after each addition. Mix in the sour cream and heavy cream until the mixture is smooth and creamy.
5. Pour the cheesecake mixture into the prepared crust and smooth out the top with a spatula.
6. Bake for 45-50 minutes or until the cheesecake is set and the edges are lightly golden brown.
7. Remove from the oven and let the cheesecake cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
8. To serve, remove the cheesecake from the springform pan and slice into desired portions. Enjoy!
Optional: You can top the cheesecake with your favorite fruit topping or whipped cream before serving.
