Baked Salmon With Tomatoes | A Homemade Kosher Recipe
Introduction:
Salmon is not only a delicious and versatile fish, but it is also a great source of omega-3 fatty acids and protein. In this homemade kosher recipe, we will explore a flavorful and healthy way to prepare baked salmon with tomatoes. This dish is not only easy to make but also adheres to kosher dietary guidelines, making it suitable for those following a kosher lifestyle. Let's dive into this delightful recipe!
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, dried basil, salt, and pepper. Mix well to create a marinade.
3. Place the salmon fillets on the prepared baking sheet, skin side down. Brush the marinade over the salmon, ensuring it is evenly coated. Allow the salmon to marinate for about 10-15 minutes.
4. In a separate bowl, toss the cherry tomatoes with a drizzle of olive oil, salt, and pepper.
5. Spread the cherry tomatoes around the salmon fillets on the baking sheet.
6. Bake the salmon in the preheated oven for approximately 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.
7. Once cooked, remove the baking sheet from the oven and let the salmon rest for a few minutes.
8. Serve the baked salmon with tomatoes hot, garnished with freshly chopped parsley.
9. This dish pairs well with a side of steamed vegetables, roasted potatoes, or a fresh green salad.
Enjoy this flavorful and nutritious baked salmon with tomatoes, knowing that it adheres to kosher dietary guidelines and is a delightful addition to any kosher meal.
Conclusion:
This homemade kosher recipe for baked salmon with tomatoes offers a delicious and healthy option for those following a kosher lifestyle. With its simple preparation and flavorful combination of ingredients, this dish is sure to impress your family and guests. Enjoy the benefits of omega-3 fatty acids and protein from the salmon, along with the vibrant flavors of the tomatoes and herbs. Give this recipe a try and savor a delightful meal that is both kosher and satisfying.
