Ingredients:
- 4 slices of white bread
- 4 slices of brown bread
- 4 slices of your choice of kosher deli meat (such as turkey, chicken, or beef)
- 4 slices of kosher cheese (such as cheddar or Swiss)
- 4 lettuce leaves
- 4 tomato slices
- 4 pickle slices
- Mustard or mayonnaise (optional)
- Salt and pepper to taste
Instructions:
1. Lay out the 4 slices of white bread on a clean surface.
2. Place a slice of kosher deli meat on each slice of white bread.
3. Add a slice of kosher cheese on top of the deli meat.
4. Place a lettuce leaf on top of the cheese.
5. Add a tomato slice and a pickle slice on top of the lettuce.
6. If desired, spread mustard or mayonnaise on the remaining 4 slices of brown bread.
7. Place the brown bread slices on top of the tomato and pickle slices to complete the sandwiches.
8. Cut the sandwiches in half diagonally or into quarters.
9. Serve and enjoy your homemade kosher white and brown bread sandwiches!
