Stewed Fish With Balls | Homemade Kosher Recipe

If you're looking to add some variety to your kosher seafood dishes, then stewed fish with balls is a recipe you must try. This homemade dish combines tender fish fillets with flavorful balls made from a mixture of fish and spices. It's a comforting and satisfying meal that will impress your family and friends.

To make stewed fish with balls, you will need the following ingredients:

For the fish balls:

- 1 pound white fish fillets, deboned and finely chopped

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1/4 cup breadcrumbs

- 1/4 cup fresh parsley, chopped

- 1 teaspoon ground cumin

- 1 teaspoon paprika

- Salt and pepper to taste

- 1 egg, beaten

For the stew:

- 2 tablespoons olive oil

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 bell pepper, finely chopped

- 1 carrot, finely chopped

- 1 can diced tomatoes

- 2 cups vegetable or fish broth

- 1 teaspoon dried thyme

- 1 teaspoon dried oregano

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

To start, prepare the fish balls. In a large mixing bowl, combine the chopped fish fillets, onion, garlic, breadcrumbs, parsley, cumin, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Gradually add the beaten egg and continue mixing until the mixture holds together.

Shape the fish mixture into small balls, about the size of a golf ball. Place the fish balls on a plate and refrigerate for about 30 minutes to firm up.

While the fish balls are chilling, heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, garlic, bell pepper, and carrot. Sauté until the vegetables are softened and fragrant.

Next, add the diced tomatoes, vegetable or fish broth, dried thyme, dried oregano, salt, and pepper to the pot. Stir well to combine all the ingredients. Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.

Once the stew has simmered, carefully add the chilled fish balls to the pot. Gently stir to submerge the fish balls in the stew. Cover the pot and let it simmer for another 15-20 minutes, or until the fish balls are cooked through and tender.

To serve, ladle the stewed fish with balls into bowls and garnish with fresh chopped parsley. This dish pairs well with crusty bread or steamed rice, allowing you to soak up all the delicious flavors of the stew.

Stewed fish with balls is a comforting and hearty dish that is perfect for a family dinner or a special occasion. The combination of tender fish fillets and flavorful fish balls creates a delightful texture and taste experience. Plus, it's a great way to incorporate more fish into your kosher diet, as fish is a good source of lean protein and essential nutrients.

So, why not give this homemade kosher recipe a try? With its rich flavors and satisfying elements, stewed fish with balls is sure to become a favorite in your kitchen. Enjoy the warmth and comfort of this delicious dish and impress your loved ones with your culinary skills.