Brazilian Meat Stew Homemade Kosher Recipe

Brazilian Meat Stew Homemade Kosher Recipe

Brazilian Meat Stew Homemade Kosher Recipe


If you're in the mood for a hearty and flavorful dish, look no further than the Brazilian meat stew. This homemade kosher recipe is a delicious and comforting meal that will transport you to the vibrant streets of Brazil. Packed with tender meat, vegetables, and a rich broth, this stew is perfect for a cozy dinner or a gathering with friends and family. So, let's dive into the world of Brazilian cuisine and discover how to make this mouthwatering meat stew.


- 1 kg of kosher beef stew meat, cut into bite-sized pieces
- 2 tablespoons of vegetable oil
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 bell peppers, diced (preferably red and green for added color)
- 2 tomatoes, diced
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and diced
- 2 cups of beef broth (kosher-certified)
- 1 cup of tomato sauce (kosher-certified)
- 2 bay leaves
- 1 tablespoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- Chopped fresh parsley for garnish


1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.

2. Add the beef stew meat to the pot and cook until it is browned on all sides. This will help seal in the flavors and create a rich base for the stew.

3. Once the meat is browned, add the diced bell peppers, tomatoes, carrots, and potatoes to the pot. Stir well to combine all the ingredients.

4. Pour in the beef broth and tomato sauce, ensuring that all the vegetables and meat are covered. Add the bay leaves, paprika, cumin, salt, and pepper. Stir to distribute the spices evenly.

5. Bring the stew to a boil, then reduce the heat to low and cover the pot. Allow it to simmer for about 1.5 to 2 hours, or until the meat is tender and the flavors have melded together.

6. Taste the stew and adjust the seasoning if needed. You can add more salt, pepper, or spices according to your preference.

7. Once the stew is ready, remove the bay leaves and discard them. Serve the Brazilian meat stew hot, garnished with chopped fresh parsley for a pop of color and freshness.

This Brazilian meat stew is best enjoyed with a side of white rice or crusty bread to soak up the flavorful broth. The tender meat, combined with the assortment of vegetables and aromatic spices, creates a truly satisfying and comforting dish.

The beauty of this homemade kosher recipe is that it can be easily customized to suit your taste. You can add other vegetables like zucchini or butternut squash, or even incorporate different cuts of kosher meat such as chicken or lamb. Feel free to experiment and make it your own!

So, the next time you're craving a hearty and delicious meal, give this Brazilian meat stew a try. With its rich flavors and comforting nature, it's sure to become a favorite in your kitchen. Enjoy the taste of Brazil right at home!


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