Yom-Tov Soup | Matzoth Meal Kleis Passover Kosher Recipe

As Passover approaches, it's time to start planning your holiday menu. One dish that is a staple during this time is the Yom-Tov Soup, specifically the Matzoth Meal Kleis. This traditional Passover kosher recipe is not only delicious but also holds deep cultural significance. So, let's explore the world of Yom-Tov Soup and learn how to make this comforting and flavorful dish.

Ingredients:

- 4 matzahs, crushed into small pieces

- 4 eggs

- 1/4 cup of vegetable oil

- 1 onion, finely chopped

- 2 carrots, peeled and diced

- 2 celery stalks, diced

- 8 cups of chicken or vegetable broth (kosher-certified)

- Salt and pepper to taste

- Chopped fresh dill or parsley for garnish

Instructions:

1. In a large bowl, combine the crushed matzahs, eggs, and vegetable oil. Mix well until the ingredients are fully incorporated. Let the mixture sit for about 10 minutes to allow the matzahs to absorb the liquid.

2. While the matzah mixture rests, heat a large pot over medium heat. Add the chopped onion, carrots, and celery, and sauté until they become tender and fragrant.

3. Pour the chicken or vegetable broth into the pot with the sautéed vegetables. Bring the mixture to a boil, then reduce the heat to low.

4. Wet your hands with water to prevent sticking, then shape the matzah mixture into small balls, about the size of golf balls. Gently drop the matzah balls into the simmering broth.

5. Cover the pot and let the soup simmer for about 30 minutes, or until the matzah balls are cooked through and have expanded in size.

6. Season the Yom-Tov Soup with salt and pepper according to your taste preferences. Remember to taste the broth before adding salt, as some broths may already be seasoned.

7. Ladle the soup into bowls, making sure to include a generous amount of matzah balls in each serving. Garnish with chopped fresh dill or parsley for added freshness and color.

Yom-Tov Soup, with its matzah meal kleis, is a comforting and nourishing dish that brings families together during Passover. The matzah balls, made from simple ingredients, symbolize the unleavened bread eaten during this holiday, reminding us of the Israelites' journey out of Egypt.

This Passover kosher recipe can be easily customized to suit your taste. You can add shredded chicken or vegetables to the soup for extra flavor and texture. Some people also like to add a squeeze of fresh lemon juice to brighten the flavors.

Yom-Tov Soup is not only delicious but also a great way to start your Passover meal. It warms the soul and brings a sense of tradition to the table. So, gather your loved ones, prepare this flavorful soup, and celebrate the holiday with a taste of the past.

As you enjoy this Yom-Tov Soup, may it bring you closer to your heritage and create lasting memories with your family. Chag Pesach Sameach!