Eggless Gingerbread With Cheese Homemade Kosher Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup hot water
- 1/2 cup grated cheese (you can use cheddar, mozzarella, or any other cheese you like)
Serving Size: This recipe makes about 12 servings.
Nutritional Values (per serving):
- Calories: Approximately 200
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrate: 28g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g
Estimated Cooking Time: Around 45 minutes
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking soda, ginger, cinnamon, and cloves. Set aside.
3. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add the molasses to the butter-sugar mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, alternating with hot water. Mix until well combined.
6. Fold in the grated cheese into the gingerbread batter. Make sure it's evenly distributed.
7. Pour the batter into the prepared baking pan and spread it out evenly.
8. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the gingerbread from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.
10. Cut the gingerbread into squares or any shape you like and serve!
Enjoy your eggless gingerbread with cheese! It's a tasty treat that's perfect for dessert or even as a snack. Have fun baking!
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