Stewed Knuckle Of Veal Homemade Kosher Recipe
This recipe is kosher, which means it follows the dietary laws of Jewish tradition. Let's get started!
Ingredients:
- 1 knuckle of veal
- 2 onions
- 3 carrots
- 3 celery stalks
- 4 cloves of garlic
- 2 bay leaves
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 4 cups of water
Serving Size: 4 servings
Nutritional Values (per serving):
- Calories: Approximately 300
- Protein: 30g
- Carbohydrates: 10g
- Fat: 15g
- Fiber: 3g
Estimated Cooking Time: 3 hours
Instructions:
1. First, let's prepare the vegetables. Peel and chop the onions, carrots, and celery into small pieces. Crush the garlic cloves.
2. Heat a large pot over medium heat. Place the knuckle of veal in the pot and sear it on all sides until it turns brown. This will help seal in the flavors.
3. Once the veal is browned, remove it from the pot and set it aside. In the same pot, add the chopped onions, carrots, celery, and crushed garlic. Sauté them for a few minutes until they become slightly tender.
4. Return the veal to the pot and add the bay leaves, dried thyme, salt, and pepper. Pour in the water, making sure the veal is mostly covered.
5. Bring the pot to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for about 3 hours. This slow cooking process will make the veal tender and flavorful.
6. After 3 hours, check if the veal is cooked through. It should be fork-tender and easily pull apart. If it's not quite there yet, continue simmering for a bit longer.
7. Once the veal is cooked, remove it from the pot and let it rest for a few minutes. Then, slice it into thick pieces.
8. Serve the Stewed Knuckle of Veal with the vegetables and some of the cooking liquid as a sauce. You can also serve it with mashed potatoes or steamed rice for a complete meal.
Enjoy your homemade kosher Stewed Knuckle of Veal! It's a hearty and nutritious dish that will surely impress your family and friends.
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