Kosher Egg Curry Recipe | Cooking Jewish Food Diets And Cuisines

Let's make a yummy egg curry! Here's what you'll need:

Ingredients:

- 4 hard-boiled eggs

- 1 onion

- 2 tomatoes

- 2 cloves of garlic

- 1-inch piece of ginger

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon red chili powder (adjust according to your taste)

- Salt to taste

- 2 tablespoons oil

- Fresh coriander leaves for garnish (optional)

Now, let's start cooking!

Instructions:

Step 1: Peel the hard-boiled eggs and set them aside.

Step 2: Finely chop the onion, garlic, and ginger. Dice the tomatoes.

Step 3: Heat the oil in a pan over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion turns golden brown.

Step 4: Add the diced tomatoes to the pan and cook until they become soft and mushy.

Step 5: Now, add the cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix everything well and cook for a couple of minutes.

Step 6: Carefully place the hard-boiled eggs into the pan, making sure they are coated with the tomato-onion mixture. Gently stir to avoid breaking the eggs.

Step 7: Reduce the heat to low, cover the pan, and let the curry simmer for about 10-15 minutes. This will allow the flavors to blend together and the eggs to absorb the delicious curry.

Step 8: Once the curry is ready, turn off the heat. Garnish with fresh coriander leaves if you like.

And there you have it, a tasty egg curry! This recipe serves 2 people.

Nutritional values (per serving):

- Calories: Approximately 250

- Protein: 15g

- Fat: 18g

- Carbohydrates: 8g

- Fiber: 2g

Estimated cooking time: 30 minutes

Enjoy your meal!