Beef Sausage Rolls - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food
4 sausages, ½ lb. flour, ¼ lb. dripping, 1 egg.
Skin the sausages, make flaky pastry, after the final rolling, cut the pastry into 4, place a sausage in the centre of each piece of pastry, egg half-way round the edges, fold over, press the edges together, trim neatly, place on a greased baking-tin, brush over with beaten egg and bake in a hot oven about ½ hour.
Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen