Fish Salad Recipe - Kosher Food - Jewish Diets And Cuisines
Fish salad is a popular dish in Jewish cuisine and is a great option for those following kosher diets. Here is a simple and delicious recipe for fish salad that is easy to make and perfect for a light lunch or dinner.
Ingredients:
- 1 pound of cooked and flaked white fish (such as tilapia)
- 1/2 cup of mayonnaise
- 1/4 cup of chopped red onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped fresh parsley
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Lettuce leaves
Instructions:
1. In a large bowl, combine the cooked and flaked white fish, mayonnaise, chopped red onion, chopped celery, chopped parsley, lemon juice, salt, and pepper. Mix well.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. To serve, place lettuce leaves on a plate and spoon the fish salad on top.
4. Garnish with additional chopped parsley if desired.
This recipe makes enough fish salad for 4 servings and can be easily doubled or tripled to serve more people. It is a great option for a light and healthy meal that is also filling and satisfying. You can also customize the recipe by adding your favorite vegetables or herbs. Fish salad is a delicious and nutritious dish that is perfect for those following Jewish diets and cuisines.
