Salmon And Brown Bread Sandwich Recipe - Kosher Food - Jewish Diets And Cuisines
Salmon and brown bread sandwiches are a delicious and healthy option for those following Jewish diets and cuisines. Here is a recipe that is kosher and easy to make.
Ingredients:
- 4 slices of brown bread
- 1 can (6 ounces) of salmon, drained and flaked
- 2 tablespoons of mayonnaise
- 1 tablespoon of chopped fresh dill
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Lettuce leaves
Instructions:
1. In a medium bowl, combine the flaked salmon, mayonnaise, chopped dill, chopped parsley, lemon juice, salt, and pepper. Mix well.
2. Toast the brown bread slices until they are lightly browned.
3. Place a lettuce leaf on top of each slice of bread.
4. Spoon the salmon mixture onto two of the bread slices.
5. Top with the remaining two slices of bread.
6. Cut each sandwich in half and serve.
This recipe makes two sandwiches and can be easily doubled or tripled to serve more people. It is a great option for a quick and healthy lunch or dinner. You can also customize the recipe by adding your favorite vegetables or herbs. Salmon and brown bread sandwiches are a delicious and satisfying meal that is perfect for those following Jewish diets and cuisines.
