Mutton Cutlets Recipe - Kosher Food - Jewish Diets And Cuisines
Mutton Cutlets are a popular dish in Jewish cuisine, especially during the holiday season. Here is a delicious and easy recipe for Mutton Cutlets that is kosher and perfect for those following Jewish diets and cuisines.
Ingredients:
- 1 pound of ground mutton
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup of matzo meal
- 2 eggs, beaten
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground allspice
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
1. In a large bowl, combine the ground mutton, finely chopped onion, minced garlic, matzo meal, beaten eggs, ground cumin, ground coriander, ground cinnamon, ground allspice, salt, and pepper. Mix well to combine.
2. Using your hands, shape the mixture into small, flat cutlets.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the cutlets to the skillet and cook for 3-4 minutes on each side, or until browned and cooked through.
5. Remove the cutlets from the skillet and place them on a paper towel-lined plate to drain off any excess oil.
6. Serve the Mutton Cutlets hot with your favorite dipping sauce or condiment.
This recipe makes enough Mutton Cutlets for 4-6 servings and can be easily doubled or tripled to serve more people. It is a delicious and flavorful dish that is perfect for any occasion. Mutton Cutlets are a great addition to any Jewish holiday meal or family gathering.
