Toffee Sweetmeats Recipe: Kosher Food - Jewish Diets And Cuisines
Here is a recipe for Toffee Sweetmeats that is kosher and perfect for Jewish diets and cuisines:
Ingredients:
- 1 cup sugar
- 1/2 cup water
- 1/4 cup honey
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1/2 cup chopped almonds
- 1/2 cup chopped walnuts
Instructions:
1. Grease a 9-inch square baking dish with non-stick cooking spray.
2. In a medium saucepan, combine the sugar, water, honey, corn syrup, and salt. Cook over medium heat, stirring constantly, until the sugar dissolves.
3. Increase the heat to high and bring the mixture to a boil. Cook, without stirring, until the mixture reaches 300°F (150°C) on a candy thermometer.
4. Remove the pan from the heat and stir in the chopped almonds and walnuts.
5. Pour the mixture into the prepared baking dish and let it cool completely.
6. Once the toffee has cooled, break it into small pieces with a hammer or rolling pin.
7. Store the toffee sweetmeats in an airtight container at room temperature.
This toffee sweetmeats recipe is a delicious and easy-to-make treat that is perfect for special occasions or as a gift. It is a great way to incorporate sweet and crunchy nuts into your kosher diet and cuisine. Enjoy!
