Date And Fig Sandwich Homemade Kosher Recipe: Diets And Cuisines - Cooking Jewish Food
ORGANIC Dried Fruit Assortment - Sunny Fruit Dates, Figs & Apricots (3 Bags)
Alright, let's make a delicious Date and Fig Sandwich! This recipe is perfect for anyone who follows a kosher diet and loves Jewish food.
Ingredients:
- 4 slices of whole wheat bread
- 4 Medjool dates, pitted and sliced
- 4 dried figs, sliced
- 2 tablespoons of almond butter
- 1 tablespoon of honey (optional)
- A pinch of cinnamon (optional)
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| My Recipe Book – Fill In Blank Cookbook – PDF Printable |
Serving Size:
- 2 sandwiches
Nutritional Values (per serving):
- Calories: 350
- Carbohydrates: 70g
- Protein: 7g
- Fat: 8g
- Fiber: 10g
Estimated Cooking Time:
- 10 minutes
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| California MEDJOOL DATES Fresh Harvest Recloslable Bags Naturally Grown in California (18 LB) |
Instructions:
1. Take two slices of whole wheat bread and spread almond butter on each slice. You can use a butter knife or the back of a spoon to do this.
2. Place the sliced dates and figs on one slice of bread. Make sure to evenly distribute them.
3. If you like a touch of sweetness, drizzle honey over the dates and figs. You can also sprinkle a pinch of cinnamon for extra flavor.
4. Take the other slice of bread with almond butter and place it on top of the dates and figs, creating a sandwich.
5. Repeat steps 1-4 to make the second sandwich.
6. Gently press the sandwiches together to make sure all the ingredients stick together.
7. Cut each sandwich in half diagonally to create four triangle-shaped pieces.
8. Your Date and Fig Sandwiches are ready to be enjoyed! You can serve them as is or wrap them in parchment paper for a fun picnic or lunchbox treat.
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| Nutra Fig Organic Dried Black Mission Figs - Organic Dried Black Figs, High Fiber Snacks, Unsweetened Dried Figs, Gluten-Free |
Remember, it's always a good idea to wash your hands and ask an adult for help when using sharp knives or kitchen appliances. Enjoy your tasty and nutritious sandwich!
